Wedding Season in Full Bloom

Since wedding season is upon us, I thought that I would post some pictures of a wedding I did last July.  The color inspiration came from a Tiffany and Company engagement ring box.  I took the idea of robin's egg blue and infused it throughout the decor.  The trick is to not go overboard.

Photograph courtesy of Peter Rossi (PDR Productions)

   Inside of each box was tucked a little treat.  The reception dinner was at a French restaurant, so what better than French macaroons!  

My next post will explore the art of macaroon making.  It's easier than you think, as long as you have the right equipment.  And it's an elegant detail when entertaining Spring brunches or luncheons.